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Medicine at your Feet
Plants and Food (If you wish to act on any of the information on this website, you must consult with a healthcare professional. Do not try to be your own doctor) A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Curcuma longa PLANT NAME: Curcuma longa L. COMMON NAMES: 'Ölena ("yellow") [Hawai'i]; turmeric [English]; yu jin ("constrained gold" - tuber), jiang huang ("ginger yellow" - rhizome) [China]; açafrão-da-índia [Portuguese]; achirilla [Colombia]; ago, ango [Samoan, Tongan]; azafrán de la india [Spanish]; avea [Fiji]; cu nghe (fresh), bot nghe (dried) [Vietnam]; dilaw [Tagalog]; 'ena [Marquesas]; geelwortel [Holland]; gelbwurz [Germany]; gurkemeie [Norway]; gurkemeje [Denmark]; gurkmeja [Sweeden]; haldi [Hindi]; halodhi [Assami]; halud [Bengali]; haridra, gauri [India]; hsanwen [Burma]; kanghwang [Korea]; keltajuuri [Finland]; kha min [Thailand]; klacze kurkumy [Poland]; kunyit [Malaysia]; kurcum [Arabia]; manjal [Tamil]; manjano [Swahili]; re'a [Tahiti]; renga [Cook Islands]; romiet [Khmer]; safran des indes [French]; tœrmerik [Iceland]; ukon [Japan]; yuquilla [Costa Rica]; zholty imbir [Russia]. FAMILY: Zingiberaceae.
TOXICITY:
CAUTIONS AND CONTRAINDICATIONS ENERGETIC CAUTIONS: Not in excess pitta. Not with Liver or Gall Bladder Heat. See Cautions above.
USE AS FOOD: A major component of curry powder, providing its color. Sometimes used as an adulterant of mustard.
NOTES 'N QUOTES xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx Much of this information is through the grace oand kindness of my Hawaiian and Chinese teachers and my gratitude goes out to them. Any errors are mine alone. xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx |
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David Bruce Leonard, L.Ac.